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Showing 1 - 20 results of 2,051 for search '(( decrease of decrease food processed ) OR ( increases during decrease il decrease ))*', query time: 0.88s Refine Results
1
Published 2014
“...Fibroblasts colonization into injured areas during wound healing (WH) is responsible for skin...”
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3
Published 2017
“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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4
Published 2018
“...Oxidative stress generated during inflammation is associated with a wide range of pathologies...”
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9
Published 2005
Subjects: “...food technology...”
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10
Published 2005
Subjects: “...Passiflora edulis; food technology; organic products; clarification...”
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13
Published 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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14
Published 2011
“... test compared to the control show decrease in weight loss (10.5%), increase in ATT (15.6%) of SST...”
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15
Published 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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18
Published 2022
“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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