Mostrando 1 - 20 resultados de 2.051 para a busca '(( decrease of decrease food processed ) OR ( increase during decrease il decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2014
...Fibroblasts colonization into injured areas during wound healing (WH) is responsible for skin...
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3
Publicado em 2017
... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...
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4
Publicado em 2018
...Oxidative stress generated during inflammation is associated with a wide range of pathologies...
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9
Publicado em 2005
Assuntos: ...food technology...
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10
Publicado em 2005
Assuntos: ...Passiflora edulis; food technology; organic products; clarification...
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13
Publicado em 2014
... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...
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14
Publicado em 2011
... test compared to the control show decrease in weight loss (10.5%), increase in ATT (15.6%) of SST...
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15
Publicado em 2014
... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...
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18
Publicado em 2022
... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...
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