Mostrando 1 - 20 resultados de 540 para a busca '(( decrease of decrease food processed ) OR ( decrease at decrease owing decrease ))*', tempo de busca: 0,92s Refinar Resultados
6
Publicado em 2005
Assuntos: ...food technology...
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7
Publicado em 2005
Assuntos: ...Passiflora edulis; food technology; organic products; clarification...
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10
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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11
Publicado em 2011
...The consumer by fresh food such as fruits has increased in the last decades and the minimally...
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12
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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15
Publicado em 2022
... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...
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19
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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20
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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