Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food processado » food processed (Expand search), fepo4 processado (Expand search), food processing (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 2,221 for search '(( decrease of decrease food processado ) OR ( decrease break decrease decrease after ))*', query time: 0.80s Refine Results
1
Published 2012
“... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...”
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Article
2
Published 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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Article
3
Published 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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Article
5
Published 2024
Subjects: “...Tear break up time...”
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Master thesis
7
Published 2017
Subjects: “...Dam Break Flow...”
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Master thesis
8
Published 2018
“... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...”
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Article
13
Published 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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Article
14
Published 2014
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Master thesis
17
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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19
Published 2024
“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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Article
20
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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