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food processadas » forma processadas (Expandir a busca), food processed (Expandir a busca), food processors (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.045 para a busca '(( decrease of decrease food processadas ) OR ( decrease taping decrease at decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Artigo
2
Publicado em 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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Artigo
3
Publicado em 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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Artigo
6
Publicado em 2023
Assuntos: “...Conservação de alimentos - frutas processadas...”
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Dissertação
7
Publicado em 2023
Assuntos: “...Conservação de alimentos - frutas processadas...”
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Dissertação
11
Publicado em 2017
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Relatório
14
Publicado em 2016
Assuntos: “...Food - Analysis...”
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Trabalho de conclusão de curso
15
Publicado em 2023
Assuntos: “...Minimante processado...”
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Dissertação
16
Publicado em 2021
Assuntos: “...Minimante processado...”
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Dissertação
18
Publicado em 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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Artigo
20
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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