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Showing 1 - 20 results of 114 for search '(( decrease of decrease food processadas ) OR ( decrease at decrease and decreased ))~', query time: 1.00s Refine Results
3
Published 2020
“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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4
Published 2020
“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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5
Published 2022
“... (Pacifastacus leniusculus) is expected to disrupt detritus-based food webs by affecting leaf breakdown and...”
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Article
9
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
10
Published 2017
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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Master thesis
12
Published 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
13
Published 2014
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Master thesis
14
Published 2007
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Master thesis
17
Published 2013
“...%) as Listeria monocytogenes. The isolation of Listeria spp. decreased from 30 days of ripening and Listeria...”
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Article
18
Published 2021
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
19
Published 2012
“...O ovo é consumido in natura ou processado, e usado como matéria-prima em diversos produtos...”
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Doctoral thesis
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