Showing 1 - 20 results of 143 for search '(( decrease of decrease food processadas ) OR ( decrease and decrease risk decrease ))~', query time: 0.98s Refine Results
1
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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Article
3
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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15
Published 2022
Subjects: ...Processamento de alimentos...
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Bachelor thesis
16
Published 2009
Subjects: ...inflammatory and metabolic disorders...
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Doctoral thesis
17
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
18
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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