Showing 1 - 20 results of 2,529 for search '(( decrease of decrease food process ) OR ( decrease urea decrease decrease after ))*', query time: 0.74s Refine Results
1
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Article
4
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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Article
5
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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Article
9
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
10
... a raw material with potential for several applications in the food area due to its chemical composition...
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Article
12
Published 2003
... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...
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Article
14
Published 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Master thesis
17
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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18
Published 2024
...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...
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Article
20
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
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