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owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food process » food processed (Expandir a busca), food prices (Expandir a busca), food processing (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 2.276 para a busca '(( decrease of decrease food process ) OR ( decrease to decrease owing decrease ))*', tempo de busca: 0,72s Refinar Resultados
2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
3
Publicado em 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Artigo
4
Publicado em 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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Artigo
5
Publicado em 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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Artigo
6
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
7
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
11
Publicado em 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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Artigo
12
Publicado em 2016
Assuntos: “...Food - Analysis...”
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Trabalho de conclusão de curso
13
Publicado em 2003
“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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Artigo
17
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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18
Publicado em 2024
“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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Artigo
19
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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