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decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
food process » food processed (Expand search), food prices (Expand search), food processing (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 2,385 for search '(( decrease of decrease food process ) OR ( decrease risk decrease pain decrease ))*', query time: 0.92s Refine Results
2
Published 2021
“.... Thus, the reduced analgesia may impair the defensive ability of prey and increase their predation risk...”
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3
Published 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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4
Published 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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8
Published 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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10
Published 2003
“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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11
Published 2013
“...’s lives. Clinical presentations may vary from absence of symptoms to complaints of chronic pelvic pain...”
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16
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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17
Published 2024
“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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18
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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