Buscas alternativas:
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapidly increases (Expandir a busca), rapid increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food process » food processed (Expandir a busca), food prices (Expandir a busca), food processing (Expandir a busca)
decrease not » decrease at (Expandir a busca), decrease akt (Expandir a busca), decrease toc (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.378 para a busca '(( decrease of decrease food process ) OR ( decrease rapidly decrease not decrease ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Artigo
2
Publicado em 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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Artigo
3
Publicado em 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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Artigo
4
Publicado em 2001
“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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Artigo
8
Publicado em 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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Artigo
9
Publicado em 2016
Assuntos: “...Food - Analysis...”
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Trabalho de conclusão de curso
10
por Cunha,Ivo
Publicado em 2020
Assuntos: “...rapidly progressive glomerulonephritis...”
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Relatório
11
Publicado em 2003
“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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Artigo
15
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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16
Publicado em 2024
“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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Artigo
17
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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