Mostrando 1 - 20 resultados de 62 para a busca '(( decrease of decrease food problems ) OR ( decrease the decrease during decrease ))~', tempo de busca: 1,02s Refinar Resultados
2
3
Publicado em 2020
... environmental problems due to their non-biodegradability. To this end, researchers have been focusing on the...
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Dissertação
4
Publicado em 2020
..., and quietly give rise to obesity and other health problems. Together, these aspects highlight the need...
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5
Publicado em 2008
Assuntos: ...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...
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Dissertação
6
Publicado em 2016
Assuntos: ...FOOD AND AGRICULTURE INDUSTRY...
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Dissertação
7
Publicado em 2015
...: Overall, the pooled total prevalence of NTD during the study period was 9.1 per 10 000 births. Prevalence...
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Artigo
11
Publicado em 2006
... to lose weight frequently in puberty. In general, the weight cycles are very recurrent during seasons...
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Artigo
20
Publicado em 2019
... of it is determinant to the removal of pathogenic microorganisms. The HACCP system incorporates a food safety process...
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