Mostrando 1 - 20 resultados de 3.292 para a busca '(( decrease of decrease food low ) OR ( decrease faster decrease decrease after ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
3
Publicado em 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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Artigo
5
por Rau,R.
Publicado em 2002
... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...
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Artigo
6
Publicado em 2017
... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...
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Artigo
7
Publicado em 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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Artigo
8
Publicado em 2013
... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...
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Artigo
9
Publicado em 2023
... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...
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Artigo
10
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
11
Publicado em 2006
... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...
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Artigo
12
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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Artigo
13
Publicado em 2019
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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Artigo
15
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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Artigo
16
Publicado em 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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Artigo
17
Publicado em 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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Artigo
18
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Artigo
19
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
20
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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