Showing 1 - 20 results of 114 for search '(( decrease of decrease food improved ) OR ( decrease or decrease decrease after ))~', query time: 0.79s Refine Results
2
Published 2007
..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...
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3
..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...
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5
Published 2020
... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...
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6
Published 2019
... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...
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7
... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...
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13
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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14
Published 2011
... A showed no alterations in the experimental parameters. After twelve months, there was a decrease in serum...
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15
Published 2021
... (FR) caused decrease in degrees of lightness in chickpeas as compared to VE samples. Raw and VE samples showed...
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17
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
18
Published 2021
... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...
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19
Published 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
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20
Published 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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