Showing 1 - 20 results of 72 for search '(( decrease of decrease food improved ) OR ( decrease not decrease decrease after ))~', query time: 0.89s Refine Results
1
Published 2020
... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...
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2
Published 2019
... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...
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3
... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...
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7
Published 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
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10
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Doctoral thesis
13
Published 2015
... lead algal growth inhibition are not completely understood. This work aimed to evaluate the biochemical...
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14
Published 2018
... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...
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15
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
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16
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
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17
Published 2011
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
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