Mostrando 1 - 20 resultados de 511 para a busca '(( decrease of decrease food effect ) OR ( decrease in decrease decrease after ))~', tempo de busca: 1,02s Refinar Resultados
4
Publicado em 2014
Assuntos: ...Food advertisement...
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6
Publicado em 2012
...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...
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7
Publicado em 2017
... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...
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9
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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11
Publicado em 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
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12
18
Publicado em 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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19
Publicado em 2011
...-type mortadella samples were formulated to contain 0.1% MSE, 0.2% MSE, or 0.01% BHT. After 14 days...
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