Mostrando 1 - 20 resultados de 371 para a busca '(( decrease of decrease food effect ) OR ( decrease at decrease decrease after ))~', tempo de busca: 0,97s Refinar Resultados
3
Publicado em 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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Artigo
5
Publicado em 2012
...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...
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Artigo
8
Publicado em 2017
... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...
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Artigo
9
Publicado em 2020
... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...
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Artigo
10
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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Artigo
12
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
13
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Artigo
14
Publicado em 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
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Artigo
15
Publicado em 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Artigo
16
Publicado em 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Artigo
17
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
18
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Artigo
20
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Dissertação
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