Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
3
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
Acessar documento
Acessar documento
Artigo
4
5
“...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...”
Acessar documento
Acessar documento
Artigo
7
8
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
Acessar documento
Acessar documento
Artigo
9
“... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...”
Acessar documento
Acessar documento
Artigo
10
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
Acessar documento
Acessar documento
Artigo
11
12
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
Acessar documento
Acessar documento
Dissertação
13
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
Acessar documento
Acessar documento
Artigo
14
“...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...”
Acessar documento
Acessar documento
Artigo
15
“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
Acessar documento
Acessar documento
Artigo
16
“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
Acessar documento
Acessar documento
Artigo
17
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
Acessar documento
Acessar documento
Dissertação
18
“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
19
20
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
Acessar documento
Acessar documento
Dissertação