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Showing 1 - 20 results of 38 for search '(( decrease of decrease food drying ) OR ( decrease the decrease decrease after ))~', query time: 0.84s Refine Results
1
Published 2017
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Article
6
Published 2021
“..., before and after drying, were sent to a specialized laboratory to verify the presence or absence of PHA...”
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Article
8
Published 2018
“... of a material decreases the microbial growth activity. Foam-mat drying is even more advantageous by transforming...”
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Bachelor thesis
15
Published 2015
“... are placed in the sun for drying. Then after they are transferred into a frying pan of metal or brick...”
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Article
17
Published 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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18
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
19
Published 2015
“... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...”
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