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Mostrando 1 - 20 resultados de 38 para a busca '(( decrease of decrease food drying ) OR ( decrease _ decrease decrease after ))~', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2017
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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Artigo
5
Publicado em 2021
“..., before and after drying, were sent to a specialized laboratory to verify the presence or absence of PHA...”
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Artigo
7
Publicado em 2018
“... of a material decreases the microbial growth activity. Foam-mat drying is even more advantageous by transforming...”
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Trabalho de conclusão de curso
14
Publicado em 2015
“... are placed in the sun for drying. Then after they are transferred into a frying pan of metal or brick...”
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Artigo
15
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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16
Publicado em 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Artigo
17
Publicado em 2017
“... desenvolvidas micropartículas de farinha de casca de mamão em spray drying utilizando o resíduo de gelatina...”
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Tese
18
Publicado em 2015
“... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...”
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