Mostrando 1 - 14 resultados de 14 para a busca '(( decrease of decrease food diffusion ) OR ( decrease or decrease decrease after ))~', tempo de busca: 0,83s Refinar Resultados
4
Publicado em 2018
... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...
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8
Publicado em 2017
.... In this sense, the monitoring of ESBL-producing bacteria in the food chain is important to ultimately...
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Dissertação
9
Publicado em 2015
... to 5.2. The antibacterial activity of the samples was assessed by agar diffusion method. Interestingly...
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Artigo
11
Publicado em 2015
... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...
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Dissertação
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