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food different » fed different (Expandir a busca), load different (Expandir a busca), field different (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
food different » fed different (Expandir a busca), load different (Expandir a busca), field different (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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“... related to the development of obesity, and to evaluate whether these changes persist after weight loss...”
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“... higher intake of saturated fats and cholesterol. In this study, the effect of different cooking...”
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“...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...”
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“... increase as the chitosan concentration increased. For the color of the fillets, after storage for 30 days...”
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