Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
food different » fed different (Expand search), load different (Expand search), field different (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
food different » fed different (Expand search), load different (Expand search), field different (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
Access document
Access document
Article
3
4
5
6
7
8
9
10
11
12
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
Access document
Access document
Master thesis
13
14
15
“... few South-East European countries. It is manufactured from the thin layer formed on the surface of hot...”
Access document
Access document
Article
16
17
“... higher intake of saturated fats and cholesterol. In this study, the effect of different cooking...”
Access document
Access document
Article
18
“... related to the development of obesity, and to evaluate whether these changes persist after weight loss...”
Access document
Access document
Article
19
20