Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food detection » flood detection (Expandir a busca), food selection (Expandir a busca), road detection (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 49 para a busca '(( decrease of decrease food detection ) OR ( decrease or decrease decrease after ))~', tempo de busca: 1,35s Refinar Resultados
2
Publicado em 2022
Assuntos: “...Food spoilage...”
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Dissertação
4
Publicado em 2023
“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
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5
Publicado em 2020
“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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Artigo
6
Publicado em 2023
“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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Artigo
8
Publicado em 2004
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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11
Publicado em 2022
“... germinated endospores reduced below the detection limit after 36 h of treatment. The exposure time required...”
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Dissertação
12
Publicado em 2011
“... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...”
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Artigo
14
Publicado em 2011
“... diseases. However, these effects of A. blazei as a functional food stuff have not been fully investigated...”
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Tese
19
Publicado em 2017
“... Joint FAO/WHO Expert Committee on Food Additives (JECFA) assessed the risks involved with ethyl...”
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Trabalho de conclusão de curso
20
Publicado em 2018
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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