Showing 1 - 20 results of 49 for search '(( decrease of decrease food detection ) OR ( decrease and decrease decrease after ))~', query time: 1.08s Refine Results
2
Published 2023
... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...
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3
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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4
Published 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Article
5
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Article
8
Published 2022
... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...
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Master thesis
9
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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10
Published 2016
...Background: Salmonella spp. are frequently isolated from fowls, and their detection in poultry...
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Article
11
Published 2011
... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...
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Article
16
Published 2011
... splenic CD4+CD8+, CD49b+CD3+, CD11b+CD86+ populations and CD4+CD44high lymphocytes after six weeks...
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Doctoral thesis
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