Buscas alternativas:
decrease cause » increase caused (Expandir a busca), decreased base (Expandir a busca), decreased use (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
cause effect » acute effect (Expandir a busca), age effect (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 287 para a busca '(( decrease of decrease food decrease ) OR ( decrease with decrease cause effect ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Artigo
2
Publicado em 2016
Assuntos: “...Food Technology...”
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Artigo
5
Publicado em 2006
“... able to cause significant (P<0.05) inhibitory effect on the bacteria viability providing...”
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Artigo
7
Publicado em 2012
“... e lactoperoxidase do leite e colostro humanos. Observou-se que tratamentos de AP a 200 e 400 MPa não causaram...”
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Dissertação
8
Publicado em 2024
“... (Piaractus mesopotamicus) possui efeito protetor ou remediador de efeitos causados no sistema de estresse...”
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Dissertação
9
Publicado em 2018
“... products due to the binding properties. In this study the effect of transglutaminase on the quality...”
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Artigo
11
Publicado em 2024
Assuntos: “...Effect of chemicals on...”
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Dissertação
13
Publicado em 2019
Assuntos: “...food pathogens...”
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Artigo
14
Publicado em 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Dissertação
15
Publicado em 2020
“... distributed into two groups: negative control (CH), fed with standard AIN96M diet and water ad libitum...”
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Tese
16
Publicado em 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Dissertação
17
Publicado em 2022
“... causes allergy, especially in children and young children, being one of the most common food allergies...”
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