Showing 1 - 20 results of 703 for search '(( decrease of decrease food decrease ) OR ( decrease to decrease of based ))~', query time: 0.83s Refine Results
1
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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2
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
4
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
5
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
6
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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11
Published 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Article
16
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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17
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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18
Published 2020
... to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary...
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Article
20
Published 2011
... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...
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