Mostrando 1 - 20 resultados de 155 para a busca '(( decrease of decrease food decrease ) OR ( decrease to decrease level based ))~', tempo de busca: 1,42s Refinar Resultados
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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Artigo
2
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
4
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
6
Publicado em 2008
... infection, the method of choice is triple therapy based on the concurrent use of proton inhibitors and two...
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Artigo
8
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Dissertação
9
Publicado em 2022
...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...
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Artigo
17
Publicado em 2020
... underexplored despite the current great interest on adolescent’s perceptions of life. Based on that...
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20
Publicado em 2011
Assuntos: ...Food, Assessment, Milk, Cow...
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Dissertação
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