Mostrando 1 - 20 resultados de 74 para a busca '(( decrease of decrease food decrease ) OR ( decrease to decrease cost effective ))~', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2018
...Abstract To reduce the cost of obtaining bacterial cellulose, acidic by-products of the alcohol and...
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Artigo
4
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
5
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
6
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
7
Publicado em 2018
Assuntos: ...Crude glycerin - Food additives...
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Artigo
9
Publicado em 2025
... reduced health indices and altered fatty acid composition, notably a decrease in polyunsaturated fatty...
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Tese
13
Publicado em 2018
...’s reproduction. Using a cost-effective and time-effective battery of bioassays, the start of the ERA framework...
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14
Publicado em 2017
... effective in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could...
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Artigo
16
Publicado em 2017
...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...
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Artigo
18
Publicado em 2019
... establishment of a biofuel market by producing and exporting bioenergy crops, but at the cost of increased food...
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