Mostrando 1 - 20 resultados de 218 para a busca '(( decrease of decrease food decrease ) OR ( decrease to decrease be effective ))~', tempo de busca: 0,84s Refinar Resultados
3
Publicado em 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
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5
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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7
Publicado em 2021
...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...
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8
Publicado em 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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13
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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14
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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16
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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17
Publicado em 2018
Assuntos: ...Crude glycerin - Food additives...
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