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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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1
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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3
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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5
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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6
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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7
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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8
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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9
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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10
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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11
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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12
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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13
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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15
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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17
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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18
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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