Showing 1 - 20 results of 257 for search '(( decrease of decrease food decrease ) OR ( decrease the decrease when being ))~', query time: 0.89s Refine Results
1
Published 2022
... revealed that the presence of healthy labels on hedonic products leads to a decrease in consumers’ hedonic...
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Master thesis
2
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Article
3
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Article
4
... become an alternative or a complement to refrigeration (RF) due to the promising results for food...
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5
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Article
6
Published 2018
Subjects: ...Crude glycerin - Food additives...
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Article
8
Published 2019
... co-existence between the native and the invasive species will generate competition for food resources when...
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Article
10
Published 2023
... weight stable when exposed to either cold or a = hypercaloric diet. Since the UCP1 is located exclusively...
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Article
12
..., many globular proteins show low susceptibility to the action of this enzyme. HPP, being able to change...
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13
..., many globular proteins show low susceptibility to the action of this enzyme. HPP, being able to change...
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15
.... This phenomenon has negative impacts on marine life and becomes harmful at the food chain's upper...
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Master thesis
16
Published 2021
.... There was a decrease in bacterial load in the treated samples when compared to the control (confirmed...
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Master thesis
18
... databases with pre-selected descriptors. The results showed that food, commensality and food culture suffer...
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Article
20
... important considerations in the food web connectivity. Additionally, coastal environments contribute...
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Master thesis
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