Mostrando 1 - 20 resultados de 15.502 para a busca '(( decrease of decrease food decrease ) OR ( decrease the decrease rate after ))*', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2020
... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...
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3
Publicado em 2019
Assuntos: ...Contaminated food...
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4
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Publicado em 2017
...-treated rats, the GFAP-stained area around the lesion was significantly smaller in all periods after...
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Artigo
7
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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8
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
9
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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10
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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11
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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12
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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13
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
14
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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16
Publicado em 2010
... explain the improvement in tissue spectral transmittance, which is approximately 65% after 20 min....
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17
Publicado em 2013
... undertaken at 1 and 6 hours after the last injection. Results: We observed hyperlocomotion 1 hour after the...
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18
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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