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decrease level » decreased level (Expandir a busca), decreased levels (Expandir a busca), decreases levels (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
level effects » legal effects (Expandir a busca), lethal effects (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 222 para a busca '(( decrease of decrease food decrease ) OR ( decrease the decrease level effects ))~', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2023
“... in this lagoon, which causes critical changes in the ecosystem. In this study, using a developed food-web...”
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Artigo
4
Publicado em 2021
“... analysis of the effects was performed at a sub-individual level (e.g. enzyme activity), individual...”
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11
Publicado em 2018
“... Belt), considering the effects on its chemical, biochemical and ecotoxicological characteristics. The...”
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Artigo
12
Publicado em 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
13
Publicado em 2012
“... extract F was clearly genotoxic, as expected. A significant increase in the level of DNA and chromosome...”
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15
Publicado em 2008
“... and HCl/ethanol. Increasing the dose reduced the gastroprotective effects of ME on the gastric lesions...”
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Artigo
18
por LI,Bo
Publicado em 2017
“...Abstract This study investigated the effects of puerarin (PUE) on blood lipid and inflammatory...”
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Artigo
19
Publicado em 2022
“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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Artigo
20
Publicado em 2005
“...), to investigate the effects of neutral lipid level and source (fatty acid composition) on some of these key...”
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