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decrease level » decreased level (Expandir a busca), decreased levels (Expandir a busca), decreases levels (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
level based » level laser (Expandir a busca), kernel based (Expandir a busca)
Mostrando 1 - 20 resultados de 155 para a busca '(( decrease of decrease food decrease ) OR ( decrease the decrease level based ))~', tempo de busca: 1,41s Refinar Resultados
1
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
2
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
7
Publicado em 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
9
Publicado em 2008
“... infection, the method of choice is triple therapy based on the concurrent use of proton inhibitors and two...”
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Artigo
11
Publicado em 2014
“... to the fact of trying to decrease the density of negative charges of low acyl gellan gum by using gellan...”
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Dissertação
14
Publicado em 2013
“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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Dissertação
15
Publicado em 2018
“.... Based on the results obtained, the doses of DWTR used were the equivalent to 48, 96, and 144...”
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Artigo
16
Publicado em 2020
“... Nutrition Research Institute, Taguig, The Philippines Mario V. Capanzana Food and Nutrition Research...”
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Artigo
18
Publicado em 2006
“... of the food and pharmaceutical industries. The conversion of sugars from lignocellulosic biomass into...”
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Artigo
19
por Silva, H.
Publicado em 2015
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Artigo
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