Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
Access document
Access document
Article
3
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
4
5
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
Access document
Access document
Article
8
9
“..., completely devoid of phialides and conidia associated with a decrease of 18.3% in the chitin content. The...”
Access document
Access document
Article
10
11
12
13
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
Access document
Access document
Article
14
15
16
17
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
19
20