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and processing » food processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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5
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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8
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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9
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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10
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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11
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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12
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Subjects:
“...joint characteristics and functions...”
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15
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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