Mostrando 1 - 20 resultados de 74 para a busca '(( decrease of decrease food decrease ) OR ( decrease pro decrease and effect ))~', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2020
... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...
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Artigo
3
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
8
Publicado em 2024
... effects on human peripheral blood mononuclear cells (PBMCs) and its effect on mortality of red Californian...
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Artigo
10
Publicado em 2023
Assuntos: ...Food...
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Trabalho de conclusão de curso
15
Publicado em 2023
... bioactive properties of extracts obtained from the bioprocessing of OC and evaluated the effect of solvents...
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Artigo
16
Publicado em 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Artigo
17
Publicado em 2022
... consumption, less willing to follow plant-based diets, and overall more likely to express defensiveness toward...
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Artigo
19
Publicado em 2011
... it assumes pro-atherogenic consequences but in the AIA model, it clearly displays an inhibitory effect in the...
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