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Mostrando 1 - 20 resultados de 217 para a busca '(( decrease of decrease food decrease ) OR ( decrease on decrease when being ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2022
“... well-being. This dissertation examines consumers’ pleasure and diet expectations, physical and...”
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Dissertação
2
Publicado em 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
3
Publicado em 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
4
Publicado em 2020
“... become an alternative or a complement to refrigeration (RF) due to the promising results for food...”
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5
Publicado em 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
6
Publicado em 2018
Assuntos: “...Crude glycerin - Food additives...”
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Artigo
9
Publicado em 2020
“..., many globular proteins show low susceptibility to the action of this enzyme. HPP, being able to change...”
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10
Publicado em 2020
“..., many globular proteins show low susceptibility to the action of this enzyme. HPP, being able to change...”
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12
Publicado em 2021
“... databases with pre-selected descriptors. The results showed that food, commensality and food culture suffer...”
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Artigo
13
Publicado em 2019
“... co-existence between the native and the invasive species will generate competition for food resources when...”
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Artigo
14
Publicado em 2024
“... important considerations in the food web connectivity. Additionally, coastal environments contribute...”
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Dissertação
16
Publicado em 2023
“..., they present enormous potential for being used in biotechnological processes for the obtainment and...”
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Artigo
17
Publicado em 2021
“.... There was a decrease in bacterial load in the treated samples when compared to the control (confirmed...”
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18
Publicado em 2022
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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