Showing 1 - 10 results of 10 for search '(( decrease of decrease food decrease ) OR ( decrease on decrease preserved under ))~', query time: 0.80s Refine Results
1
Published 2021
... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...
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Article
2
Published 2019
... family and is neglected or underutilized as a food or as a raw material in the food industry because...
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Article
4
Published 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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5
..., under freezing and cooling temperatures. The conservation of the antioxidant potential of the methanolic...
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Master thesis
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