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particle effect » particles effect (Expand search), particles affect (Expand search), article effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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“... particles with contact angle increase at least 5% and solubility decrease of 2%~4%, indicating worse...”
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Article
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“... prior to aqueous fractionation of pigeon pea proteins. Pre-treatments impact the particle size...”
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Article
6
“... prior to aqueous fractionation of pigeon pea proteins. Pre-treatments impact the particle size...”
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Article
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“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Master thesis
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“... significant on the soft particles, and with the decrease of Young’s modulus. From the experimental...”
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Master thesis
15
“... collembolan Folsomia candida and food consumption and biomass change of terrestrial isopod Porcellionides...”
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