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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“... food security for the population. Thus, the aim of this study was to characterize the trends in the...”
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5
“... food security for the population. Thus, the aim of this study was to characterize the trends in the...”
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6
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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7
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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8
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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9
“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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10
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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11
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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12
“... markers of disease progression. This study investigated the effect of synbiotic meal on uremic...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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17
“... nutritional factors play fundamental roles. Given its importance as a vertebrate model to study skeleton...”
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18
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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19
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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20
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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