Showing 1 - 20 results of 105 for search '(( decrease of decrease food decrease ) OR ( decrease of decrease using field ))~', query time: 1.08s Refine Results
2
Published 2003
...The effects of field strength, soluble solids (from 14 to 59.5 ºBrix) and particle size (using two...
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Article
4
Published 2021
... processes, food pumping, paraffin oil industry, among others. In shutdown situations due to emergency...
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Master thesis
7
Published 2018
... based on the low assistance, caused by the territorial dimensions and difficult access, housing and food...
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Master thesis
10
Published 2018
... properties of black rice (Oryza sativa L.) flour were studied using thermogravimetry and derivative...
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Article
11
Published 2021
... quantity and quality of food consumed, so it is a valuable natural resource. However, soil biodiversity...
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Book part
12
Published 2014
... we hypothesize that: I) adults of T. rendalli will decrease the phytoplankton biomass and composition through...
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Article
14
Published 2024
... potential risks associated with consuming food produced in areas impacted by tailings; iii) identify...
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Doctoral thesis
17
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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18
... important considerations in the food web connectivity. Additionally, coastal environments contribute...
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Master thesis
19
Published 2015
... causing a decrease of ponds levels and Wetland , which may be harmful to this species dependent wetland...
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Master thesis
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