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increase decrease » increase disease (Expand search), increase degree (Expand search), increased disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
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1
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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2
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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5
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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6
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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7
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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10
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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11
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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12
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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13
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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14
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“... protein 60 protein levels in the heart increased 3 h after exhaustive exercise in the WT group, but not...”
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20
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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