Mostrando 1 - 20 resultados de 416 para a busca '(( decrease of decrease food decrease ) OR ( decrease not decrease of based ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
2
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
3
Publicado em 2021
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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5
Publicado em 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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Artigo
6
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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8
Publicado em 2011
...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...
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Artigo
12
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
14
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
16
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Dissertação
18
Publicado em 2015
... for mandatory folic acid fortification of food does not exist? Methods: This was a population based...
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Artigo
19
Publicado em 2021
... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...
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Dissertação
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