Showing 1 - 20 results of 18,241 for search '(( decrease of decrease food decrease ) OR ( decrease not decrease in effect ))*', query time: 1.07s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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5
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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6
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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8
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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9
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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10
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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11
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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12
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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13
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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14
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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17
...PURPOSE: To evaluate the preventive effect of sodium butyrate in the appearance of aberrant crypt...
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18
Published 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
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19
...). CONCLUSION: The occurrence of postoperative acute kidney injury did not independently decrease patient...
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