Mostrando 1 - 12 resultados de 12 para a busca '(( decrease of decrease food decrease ) OR ( decrease not decrease grain processing ))~', tempo de busca: 0,86s Refinar Resultados
5
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Tese
6
7
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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