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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
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“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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“...-alcoholic fatty liver disease (NAFLD). Potential natural-based interventions to decrease the burden...”
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“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
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“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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Article
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“.../kg BW. Food intake, BW, and fasting blood glucose (FBG) were measured weekly and water (CH and HFS) or PEJ...”
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Doctoral thesis
11
“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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12
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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13
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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14
“.... Feeding parameters (food consumption and assimilation rates), growth, and energy reserves (glycogen, lipid...”
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15
“... (FE) no metabolismo lipídico e parâmetros fermentativos em hamsters, bem como verificar a resposta glicêmica...”
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Doctoral thesis
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