Showing 1 - 20 results of 232 for search '(( decrease of decrease food decrease ) OR ( decrease lipid decrease in effect ))~', query time: 0.75s Refine Results
1
Published 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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4
Published 2023
...-alcoholic fatty liver disease (NAFLD). Potential natural-based interventions to decrease the burden...
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7
Published 2020
... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...
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8
Published 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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10
Published 2020
.../kg BW. Food intake, BW, and fasting blood glucose (FBG) were measured weekly and water (CH and HFS) or PEJ...
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Doctoral thesis
11
Published 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Doctoral thesis
12
Published 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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13
Published 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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14
Published 2001
.... Feeding parameters (food consumption and assimilation rates), growth, and energy reserves (glycogen, lipid...
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