Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with effects » with effect (Expandir a busca), with effector (Expandir a busca), with effluents (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with effects » with effect (Expandir a busca), with effector (Expandir a busca), with effluents (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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Artigo
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“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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Artigo
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“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Artigo
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“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Artigo
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“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Artigo
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“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Dissertação
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