Mostrando 1 - 20 resultados de 1.044 para a busca '(( decrease of decrease food decrease ) OR ( decrease in decrease with effects ))~', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
7
Publicado em 2007
...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...
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Artigo
11
Publicado em 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
12
Publicado em 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
13
Publicado em 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
15
Publicado em 2018
Assuntos: ...Crude glycerin - Food additives...
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Artigo
17
Publicado em 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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