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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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with effect » with effects (Expandir a busca), with effector (Expandir a busca), birth effect (Expandir a busca)
Mostrando 1 - 20 resultados de 1.005 para a busca '(( decrease of decrease food decrease ) OR ( decrease in decrease with effect ))~', tempo de busca: 1,38s Refinar Resultados
1
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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2
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
Publicado em 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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4
Publicado em 2024
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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5
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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6
Publicado em 2007
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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10
Publicado em 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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14
Publicado em 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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15
Publicado em 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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18
Publicado em 2014
Assuntos: “...Food advertisement...”
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19
Publicado em 2012
“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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20
Publicado em 2005
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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