Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
of effective » an effective (Expandir a busca), _ effective (Expandir a busca), cost effective (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
of effective » an effective (Expandir a busca), _ effective (Expandir a busca), cost effective (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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Artigo
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“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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Artigo
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...”
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“... of P. ostreatus, such as rice and bean straw, elephant grass and others. Few studies exist on the use of food...”
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Artigo
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
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